HOLIDAY MENU
please have all order submitted by Wednesday, December 18 for pickup December 24, and by December 20 for pickup December 31
LIGHT BITES
$36 per dozen
Mushroom turnovers
all butter pastry, sauteed mushroom, feta cheese
$36 per dozen
$36 per dozen
Crab artichoke turnovers,
all butter pastry, cheddar, cape cod seasoning
$36 per dozen
$36 per dozen
Antipasti skewers
Soppressata, provolone, red peppers, basil
$36 per dozen
$28 per pound
Shrimp cocktail
poached with citrus, pepper and cloves. Served with house made cocktail sauce
$28 per pound
$36 per pound
Mini spinach and feta tarts
$36 per pound
MAINS
$55 per pound
Beef tenderloin
served with horseradish sauce
$55 per pound
$32 per pound
Verlasso salmon
honey, stoneground mustard, parsley, chives
$32 per pound
$22 per pound
Short rib baked ziti
braised short rib, housemade tomato sauce, ricotta and mozzarella
$22 per pound
SIDES
$20 per pound
Corn pudding
$20 per pound
$20 per pound
Scalloped potatoes
$20 per pound
$18 per pound
Sautéed green beans
shallots, roasted red peppers
$18 per pound
$12 per person
Spinach salad
sautéed mushrooms, bacon, pickled red onions, celery, blue cheese, candied pumpkin seeds, balsamic vinaigrette
$12 per person
SWEETS
$42 per dozen
Sugar cookies
$42 per dozen
$42 per dozen
Peppermint white chocolate brownies
$42 per dozen
$75
Chocolate cake
four layers, sour cream chocolate icing
$75